I’m a writer at heart, and you’ll find all kinds of stories, articles, and informative posts here. Browse by the categories below, check out my most popular posts, or look through the archive!
Imagine a fluffy, creamy bowl of risotto mixed with some deliciously seasoned roasted vegetables, ready to enjoy on a cold fall day. I’ve got the
This recipe is for a warming and flavourful stew that makes the most of autumnal vegetables – carrots, potatoes, corn, and sweet potatoes! There are
You know, I’m a little bit of a history fan. And okay, that might be putting it lightly. So is it really that surprising that
Well, August is well and truly underway, and all I want to do is sit on the patio drinking lemonade and making art. Luckily, I
Imagine this: a totally vegan cake that is sweet but not too sweet, lemony but not sour, with a light texture and a good crumb.
When I first heard about making pesto with greens other than basil, I wanted absolutely nothing to do with it. Blasphemy, I thought. Give me
Ever since I started working out on a near daily basis, I’ve been thinking a lot about protein. People who eat a plant-based diet get
This farmer’s market fresh meal is loaded with protein and iron for a real veggie-based power up! When I was in Toronto recently (I wrote
Learning to love green smoothies has been a bit of a journey for me. A couple of years ago, I wouldn’t touch them – we
Don’t go running away at the title – this icing is anything but gross. It’s a sweet, rich, and workable icing that you can use
© Offshoot Creative Consulting + Rebecca Wilson, 2019.
