Roasted Vegetable Vegan Risotto

Imagine a fluffy, creamy bowl of risotto mixed with some deliciously seasoned roasted vegetables, ready to enjoy on a cold fall day. I’ve got the recipe here to that autumnal daydream, so fear not! Risotto is one of those foods that I’m kind of always at least a¬†little bit in the mood for, but that […]

Roasted Sweet Potatoes

Golden roasted sweet potatoes and charred asparagus spears, perfect for topping a salad, or eating by themselves. This combination packs a huge amount of vitamin C, vitamin E, vitamin K, and honestly so many other nutrients I won’t have space to list them all. Both sweet potatoes and asparagus are nutritional powerhouses. Asparagus tends to […]

Garlic Roasted Cauliflower

Roasting is probably the nicest thing you can do to a cauliflower. It becomes caramelized, the flavours intensify, and even people who hate the vegetable can’t resist it. It’s the best! Depending on availability, I’ll use this exact recipe several times a week. I’m always on the hunt for cauliflower sales because I’ve seen them […]

Easy Skillet Potatoes and Veggies

For a long time I dismissed potatoes as being in the same category as white bread or other starchy carbs. They were a “filler” food that I should probably avoid on a regular basis — save potatoes for special occasions. I can’t really think of any potato-based special occasions, so luckily I changed my attitude […]

Roasted Broccoli and a Lemon Tahini Dressing

Broccoli was one of my favourite foods as a kid. I think I was destined to be a vegetarian. And you know, there’s still nothing wrong with a lovely steamed stalk of broccoli. It’s a wonderful side dish. But I do like trying new things occasionally. As anyone that follows my Instagram probably knows, I […]