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Garlic Roasted Cauliflower

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 1/2 head of cauliflower
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1 tsp sea salt


  1. Preheat oven to 400 degrees F, or on an Aga, use the roasting oven. 

  2. Rinse the cauliflower and cut the florets into small pieces, about 1 cubic inch or smaller if you prefer. 

  3. Finely dice the cloves of garlic. In a large bowl, combine the olive oil, lemon juice, garlic, paprika, parsley, and salt. Whisk together.

  4. Toss the cauliflower in the dressing to thoroughly coat. 

  5. Spread the florets on a lined baking sheet and put into the oven for approximately 20 minutes, checking halfway through.